The Good Cook

Learn Cooking recipes for preparing meals at home and become A good cook

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  • Working With Sugarpaste Icing

    Sugarpaste icing is edible sugar dough that is used to cover cakes from small birthday ones to large three tiered wedding cakes. It is made of sugar and glucose and can also be called fondant icing. Pastry chefs that make elaborate cakes most commonly use it and it is also great for making edible decorations. Sugar paste is solid and white but food coloring can be added to it if other colors are desired. Sugar paste icing can be made at home or can be purchased from your local cake decorating store.
    For those who have never used Sugarpaste icing, it may be a somewhat difficult task if you have no idea how to use it. In order to cover a cake with fondant there are steps involved. Continue reading to find out how to use this type of icing.
    Step 1: Knead sugar paste in a smooth shape for the cake.
    Step 2: Roll out sugar paste large enough to cover the top and sides of the cake.
    Step 3: Smooth out the icing.
    Step 4: Place cake on a shape board that has about 2 inches of extra space on each side. Room is needed to apply fondant correctly.
    Step 5: Brush cake with sherry, or water.
    Step 6: put both hands under sugar paste and lift it without stretching out the paste.
    Step 7: Lay over the cake.
    Step 8: Smooth the top with a smoothing tool.
    Step 9: Smooth the sides of the cake using the same tool.
    Step 10: Trim any excess from the cake.
    Step 11: Smooth the edges of the cake and smooth out any other imperfections.
    Step 12: Leave cake to set.
    Using this type of icing is simple once you know how to use it. Some practice may be required before you can apply it to a cake perfectly. With sugar paste icing the decorating options are endless when it comes to cake decorating. They make cakes look amazing and they make them look like professional cakes. There is no point of wasting a thousand dollars for a cake when you can do it yourself.

    Utensils Needed For Cooking

    Either you want to be a professional cook, you are just a homemaker who wants to keep his family happy with wonderful and delicious recipes or a student living alone and needs to cook at home to cut down the food expenses, we all need to learn something about cooking. Learning to make a few recipes can make you popular at home and your spouse and children will love you even more. We are going to learn about cooking utensils which are very much needed for cooking our favorite recipes.

    For cooking, the most basic equipment you are going to need are for the cooking process itself and storage. You’ll obviously need an oven or a stove or a microwave, if affordable to you. For storage, you’ll need refrigerator especially if you don’t want to cook multiple times in a day.

    Other than that, the most important equipment you need is measuring utensils. Measuring cup is mostly made of plastic or glass and is calibrated for measuring. Spoons are also used for measuring as they come in standard sizes. Spoons can be used to measure items like sugar etc while cooking. Other than that, you need mixing bowls and knives which are used to cut food ingredients and mix them together. There are many more utensils available in market which can ease cooking and you can buy them according to your budget.

    Bunn Coffee Makers

    Bunn coffee makers (America’s most popular commercial coffee machines) could be more so familiar to you especially if you have been to coffee shops or cafes. You might also have come across bunn coffeemakers machines in cafes. Bunn is a term used in most American restaurants as a brand name. Bunn coffee makers are made of transparent glass and come with a variety of colors making it look elegant.

    Some of the commonly used colors include brown, which stands for regular coffee and orange, which normally represents decaffeinated coffee. You will easily identify bunn because it is set apart from other coffee makers especially with its stunning color and varied designs. Bunn coffee makers are extremely effective and time saving. You will be amazed to have your coffee made in three minutes. Its style and design makes it operate at an amazingly fast speed. The machine is normally made of two water reservoirs. One reservoir is heated at normal temperature while the other reservoir displaces the initially heated water through a spray head when cold water is added to the machine. This increases on its speed, giving you an opportunity to make your coffee in minutes.

    Bunn coffee makers are made with brilliant and amazingly high quality specifications. What’s more is that this brand comes with a warranty, meaning that you will always get an opportunity to replace parts when need arises. If you have been looking for that extraordinary performance in a coffee maker, then this is the machine for you. You will never regret even a single; instead, you will a smile all the way, as you make your coffee conveniently.

    Buy Wholesale Nuts at Affordable Rates

    Nuts are not only rich in taste but are also appreciated for their nutritious value. Rich in all types of vitamins, minerals and other necessary components, nuts are a perfect substitute to dietary constituents. Nuts are also useful in preventing some chronic diseases and support growth as they are a splendid source of protein. But wondering where to buy the best quality nuts at best prices?

    Nutstop.com provides you the ultimate range of bulk nuts and dried fruits to choose from. Variety of best quality cashews, walnuts, strawberries, almonds, pistachios and others are available in Wholesale. Nuts at nutshop.com can be shopped just by adding your favorite choice to the shopping cart. Just make the payment through your visa card or master card and enjoy the rich taste and aroma sitting at home. Nutshop.com offers a wide variety of nuts including almonds, peanuts, pine nuts, hazelnuts, walnuts, etc. Dried fruits such as dried apples, strawberries, papaya, apricots, etc and wholesale almonds are also available at wholesale prices.

    Other than the regular nuts (bulk pistachios) and dried fruits, candies and chocolates are also available at nutshop.com Delicious dark chocolates with fruits and nuts, yogurt chocolate and nuts are available on the prices of wholesale nuts. If you are planning for a party, and are looking for some nice snacks that impress the tongue as well as suit the pockets, then nutshop.com will end your search. Complete range of Asian snacks, corn snacks and corn nuts are in stock, along with take away gift trays which are elegant in looks and delicious in taste as well. Nutshop.com also provides sugar free chocolates for those who are conscious about their diet. So, don’t waste your time for choosing the place to shop for nuts and dried fruits, just log on to www.nutshop.com and select cashews, dried fruits and nuts at wholesale prices.

    How To Use Cooks Knives Safely

    Cooking knives are dangerous. If you don’t use them properly, they can cut your skin and hurt you painfully. Cooking knives can be sharp or blunt, but they are equally dangerous. Blunt knives can slip and hurt you seriously. First of all, always buy knives with a good grip so that it doesn’t slip from your hands. Always buy cooks knives from ProCook to get best quality knives with excellent grip.

    Keep knives out of the reach of children. Children may start playing with knives and cut themselves badly.

    Always keep knives sharp. Blunt knives may slip while cutting and hurt you badly.

    Don’t ever use rusted knives. They can cause serious infection if your skin is cut using that.

    While cutting, don’t ever keep your hands and fingers close to the blade. Many times knives sleep and can hurt you badly.

    Don’t ever put something in your hands and try to cut it with a knife. You are just looking to get yourself hurt.

    Don’t ever put a knife into your mouth and try to lick something off it. Many times people put knives into their mouths trying to lick cream etc off it.

    Secure the board on which you are cutting food. Board should have excellent grip so that it doesn’t slip and cause accident. Keep some material with great friction beneath it like rubber feet or wet towel.

    If you cut yourself, wash the cut with water. Stop the bleeding by applying pressure. Put some anti-biotic cream and apply bandage.

    Growth Of Agriculture Industry

    Agriculture plays important part in development of a country. Not only agriculture helps feeding an entire country but it also helps industries based on agriculture called agro-based industries. In countries like India where share of agriculture is 70% of the total GDP of India, its very important for the goverment and the people who do agriculture to take proper steps for the growth of agriculture. There must be resources available for farmers to get proper agriculture guide. Hungry people can’t contribute in the development of country, so countries which face high level of poverty should be even more serious about bringing new technologies for advancement of agriculture. Government should try to make new technologies easily and cheaply available for the farmers to buy. Watering of crops is the most important part in agriculture and advanced irrigation equipments must be made available at low costs. Agricultural equipments help farmers to produce crops in much higher quantity. Various agricultural equipments like tractors, sowing machine, planting machine, harvesting machine, irrigation machines should be using latest technologies for highest food production possible. The rate at which world population is increasing, we can’t rely on traditional methods of farming which uses mainly manpower to feed the population. Still farmers in many underdeveloped countries practice thousands of years old traditional methods of agriculture resulting in poor output of crops and the countries are unable to feed their own masses. Farmers in these countries should be properly trained and made aware of the latest methodologies and equipments used for farming.

    Some Food Tips For Keeping Good Health

    Health is wealth and what we consume helps us in keeping good health or it can ruin our health too if we are consuming all the wrong substances. Here I am going to give you some healthy food tips which can help you keeping good health.

    Get rid off all the bad stuff  excessive sugar, excessive salt, saturated fats, processed food.

    Keeping good health is much about keeping good habits. So, get rid off the habits of eating junk food outside, taking alcohol and smoking.

    Make an eating plan. Choose your food wisely keeping in mind that you take all the necessary vitamins. minerals, protein and carbohydrates. There are plenty of options available, you don’t necessarily need to compromise with your taste.

    Make green vegetables  and fresh fruits part of your daily meal. They have lots of vitamins, minerals and anti-oxidant substances which keep you healthy and may help you keep cancer-free.

    Eat slowly and enjoy it for proper digestion.

    Brain is one of the most important part of your body. You need to regularly take some food for your brain too to keep yourself  free from stress, depression, anxiety. Spinach, salmon, soyabean, blueberries, tea and coffee are good for brain.

    Halogen Ovens

    Now help your wives with cooking. Buy her an appliance which can help her cook food faster, easily and also more energy saving. Its called halogen oven. Halogen ovens are much better than microwave ovens. Halogen ovens use halogen bulbs which heat the container. Halogen ovens  also contain  fans which circulate the heated air inside the container. Temperature can be set to various levels and this new technology helps to cook food much faster and with great ease. Because halogen ovens cook food faster, are safe, durable, save energy you should throw away all other cooking appliances and buy a halogen oven. Container in halogen oven is made of glass but there is no safety issue as its totally capable of handling stress and extreme heat. Halogen ovens are much cheaper than other ovens like microwave ovens. You also save energy because of less cooking time. Halogen ovens are compact, small in size, portable, light and you can keep it anywhere or take anywhere even if you are partying outside or going on picnic.

    You can cook food in a halogen oven without smoke and won’t feel heat in the kitchen area. Also glass container in a halogen oven has enough space to cook sufficient amount of food.

    Pasta with Prawns, Lemon, Chilli and Spinach

    Recently, I realised that my public library has cookbooks and food magazines. I still don’t get how I could miss that for months, but ever since I’ve been heading over there, it’s just across the street from my office, during lunch, flicking through magazines and books. I always felt kind of bad buying new books and magazines all the time, having hundreds of recipes that haven’t been cooked yet at home, plenty of cookbooks that have rarely been touched and a 100 meter long ‘to cook’ list from all the great online resources.

    But now, without feeling bad, I can take books and magazines I like home, look at the beautiful photos, get inspired, cook the nice things and bring them back. It’s not the same – I know. But for me it’s a way out of my guilt without missing all the fun…

    The recipe I’d like to share with you today is super easy and not rocket science, you probably wouldn’t even need a recipe for it. But for me, sometimes, it’s all about inspiration. Seeing some delicious prawns there, reading about citrus fruits here and having a craving for pasta. And that’s what comes out of it. Enjoy. I hope you like it.

    Pasta with Prawns, Lemon, Chilli and Spinach.

    Serves: 2 – 3

    Ingredients:

    250 g pasta
    1 clove of garlic
    1 red chilli, fresh
    100 g cherry tomatoes
    1 tbsp olive oil
    1 lemon
    400 g prawns
    50 g baby spinach
    30 g parmesan
    Sea salt
    Black pepper

    Directions:

    1. Cook your pasta in a large pot of well-salted water.
    2. Crush garlic, deseed chilli and chop finely, cut tomatoes in half.
    3. Shortly before pasta is ready, place olive oil and garlic in large saucepan over medium heat.
    4. As soon as garlic starts to sizzle (ca. 30 seconds), add chilli and stir for 1 minute until fragrant.
    5. Add tomatoes and cook for a further minute until tomatoes start to break down.
    6. Add lemon zest, juice and prawns and heat prawns through for 2 minutes.
    7. Drain pasta and add to prawn pan, add baby spinach and mix well.
    8. Divide among serving bowls and top with grated parmesan and some sea salt and black pepper.

    Note:- I recently just purchased a meat grinder and am looking forward to using it for homemade sausage so I’ll be testing that out soon!

    Berry Pancakes

    Yes, yes, yes – Pancakes again. I put myself in for a challenge: find the best pancakes in the world. You can imagine how much Stefan loves me for that.

    So I try as many recipes as possible and I will share all the good ones with you. So be prepared…

    I like this one a lot, because it uses frozen berries. I love all kind of berries and have suffered a lot lately with being stucked in a cold and berry-less winter. So using frozen ones is a nice way of answering my craving for blueberries and more.

    Berry Pancakes.

    Serves: 6 x 10 cm pancakes
    Source: ‘Every Day’ by Bill Granger

    Ingredients:

    90 g mixed berries, frozen
    2 tbsp caster sugar
    45 g standard flour
    45 g wholemeal flour
    1 tsp baking powder
    1 pinch of salt
    2 eggs
    125 ml milk
    60 g ricotta

    Directions:

    1. Defrost and lightly mash berries, mix with 1 tablespoon sugar and set aside.
    2. Sift flours, baking powder, salt and remaining sugar in a large bowl.
    3. In a small bowl whisk egg yolks and milk together and add to dry ingredients. Stir until just combined and gently stir in ricotta.
    4. Whisk egg whites until stiff and carefully fold into batter.
    5. Fold in berries in a few strokes.
    6. Preheat pan to medium heat. Using a pastry brush, brush some butter into pan. Wipe off excess with a folded paper towel.
    7. Using a tablespoon pour batter in pan. When pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
    8. Repeat with remaining batter. You can keep finished pancakes on a heat-proof plate in the oven at 80°C.