Rocket & Prosciutto, Prawns and Spinach & Feta Pizza.
Saturday morning. We just had breakfast but I was already thinking about dinner. As it was weekend and we had plenty of time, I wanted to make something delicious. So I looked through my ‘To cook’ list for inspriation and after a while we chose a promising looking Roti Chicken Curry.
In the afternoon we strolled through the city and ended up in a bookstore. 3 minutes later I was sitting in front of plenty of cookbooks. It’s always the same…
And suddenly I knew: I don’t want Roti Chicken Curry, I want Pizza. A moment later Stefan joined me with photography and computer books and, without me saying a single word, asked for Pizza tonight. That is my man…
So we made Pizza. Three different kinds. They were so delicious.
Pizza dough.
Ingredients:
300 g standard flour
180 ml water, lukewarm
1 tsp dry yeast
1 tsp salt
2 tsp olive oil
Directions:
- Mix flour and salt in a large bowl.
- Mix yeast and some of the water and allow to rest for 10 minutes.
- Add yeast and water to flour and knead for about 8 minutes (KitchenAid, Dough hook, Level 2).
- After 3 minutes add olive oil.
- Take dough out of the bowl, place on floured surface and knead for 2 minutes by hand. Divide dough in two parts, cover with dry cotton cloth and let rest for about 30 minutes.
- Bake at 250°C for 10 minutes.
Tomato sauce.
Ingredients:
300 g crushed tomatoes
1 tsp ground paprika
1 tsp oregano, dried
1 tsp basil, dried
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red chilli, dried
Directions:
- Mix all ingredients and spread on pizza.
We had three different kind of Pizza: Rocket and Prosciutto, Prawn and Spinach and Feta. That’s what you will need. I won’t go in the detail of directions as I trust you guys are more than capable of topping a Pizza.
Topping: Rocket and Prosciutto.
Ingredients:
10 cherry tomatoes, cut in halves
50 g mozzarella, sliced
100 g prosciutto
50 g rocket
30 g parmesan, shaved
Black pepper
Topping: Prawn.
Ingredients:
10 cherry tomatoes, cut in halves
50 g mozzarella, sliced
100 g prawns, marinated in fresh chilli, garlic, ginger and olive oil
1/2 red onion, sliced
Black pepper
Topping: Spinach and Feta.
Ingredients:
10 cherry tomatoes, cut in halves
50 g baby spinach
50 g feta, diced
20 g sunflower seeds
Black pepper
Lecker – für mich die Version mit Spinat und Feta
Good idea – I think we might have pizza tonight…
Nice blog – best regards to NZ!