One Fine Day » Pizza http://www.onefineday.info Food, Recipes, Cooking Sat, 29 May 2010 18:37:26 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Goat Cheese and Prosciutto Pizza http://www.onefineday.info/2009/07/goat-cheese-and-prosciutto-pizza/ http://www.onefineday.info/2009/07/goat-cheese-and-prosciutto-pizza/#comments Wed, 08 Jul 2009 07:57:39 +0000 Sarah http://www.onefineday.info/?p=19

There is this lovely restaurant in Hamburg, Ottensen – the neighbourhood we used to live in. It’s called Eisenstein and has the most amazing Pizza.

I always struggled to choose between Fire & Flame, prawns, red onions, ginger and chilli and Dumb Goat, rosemary tomato base, goat cheese and crisp bacon.

When we moved to New Zealand, I missed this kind of Pizza a lot. So I tried to figure out how to make it myself and came up with this recipe for Pizza with Prawns. Have you tried it yet? If not, do so.

And then I came across Chaosqueen’s Kitchen’s recipe for the 21. Bread Baking Day: Dumb Goat a la Eisenstein. She simply made my day.

It is actually kind of tricky to find the right ingredients here in New Zealand, so I had to adjust the recipe. Even if not quite original, it was still yum… I hope you will like it.

Goat Cheese and Prosciutto Pizza.

Serves: 2 Pizzas
Source: Based on Chaosqueen’s Kitchen

Ingredients:

Pizza dough for 2 pizzas
300 g crushed tomatoes
2 tbsps rosemary, fresh
1/4 tsp salt
1/4 tsp black pepper
10 cherry tomatoes
150 g prosciutto
150 g goat cheese
1 tsp honey

Directions:

  1. Chop rosemary and mix with crushed tomatoes, salt and pepper. Spread on pizza.
  2. Cut cherry tomatoes in halves, cut prosciutto in pieces and slice goat cheese. Spread over pizza.
  3. Sprinkle with remaining rosemary and honey.
  4. Bake at 250°C for 10 minutes.
]]> http://www.onefineday.info/2009/07/goat-cheese-and-prosciutto-pizza/feed/ 0 Rocket & Prosciutto, Prawns and Spinach & Feta Pizza http://www.onefineday.info/2009/04/rocket-prosciutto-prawns-and-spinach-feta-pizza/ http://www.onefineday.info/2009/04/rocket-prosciutto-prawns-and-spinach-feta-pizza/#comments Sun, 26 Apr 2009 08:11:06 +0000 Sarah http://www.onefineday.info/?p=36 Saturday morning. We just had breakfast but I was already thinking about dinner. As it was weekend and we had plenty of time, I wanted to make something delicious. So I looked through my ‘To cook’ list for inspriation and after a while we chose a promising looking Roti Chicken Curry.

In the afternoon we strolled through the city and ended up in a bookstore. 3 minutes later I was sitting in front of plenty of cookbooks. It’s always the same…

And suddenly I knew: I don’t want Roti Chicken Curry, I want Pizza. A moment later Stefan joined me with photography and computer books and, without me saying a single word, asked for Pizza tonight. That is my man…

So we made Pizza. Three different kinds. They were so delicious.

Pizza dough.

Serves: 2 Pizzas

Ingredients:

300 g standard flour
180 ml water, lukewarm
1 tsp dry yeast
1 tsp salt
2 tsp olive oil

Directions:

  1. Mix flour and salt in a large bowl.
  2. Mix yeast and some of the water and allow to rest for 10 minutes.
  3. Add yeast and water to flour and knead for about 8 minutes (KitchenAid, Dough hook, Level 2).
  4. After 3 minutes add olive oil.
  5. Take dough out of the bowl, place on floured surface and knead for 2 minutes by hand. Divide dough in two parts, cover with dry cotton cloth and let rest for about 30 minutes.
  6. Bake at 250°C for 10 minutes.

Tomato sauce.

Serves: 2 Pizzas

Ingredients:

300 g crushed tomatoes
1 tsp ground paprika
1 tsp oregano, dried
1 tsp basil, dried
1/2 tsp salt

1/2 tsp black pepper

1/4 tsp red chilli, dried

Directions:

  1. Mix all ingredients and spread on pizza.

We had three different kind of Pizza: Rocket and Prosciutto, Prawn and Spinach and Feta. That’s what you will need. I won’t go in the detail of directions as I trust you guys are more than capable of topping a Pizza.

Topping: Rocket and Prosciutto.

Serves: 1 Pizza

Ingredients:

10 cherry tomatoes, cut in halves
50 g mozzarella, sliced
100 g prosciutto
50 g rocket
30 g parmesan, shaved
Black pepper

Topping: Prawn.

Serves: 1 Pizza

Ingredients:

10 cherry tomatoes, cut in halves
50 g mozzarella, sliced
100 g prawns, marinated in fresh chilli, garlic, ginger and olive oil
1/2 red onion, sliced
Black pepper

Topping: Spinach and Feta.

Serves: 1 Pizza

Ingredients:

10 cherry tomatoes, cut in halves
50 g baby spinach
50 g feta, diced
20 g sunflower seeds
Black pepper

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